Pernil

Pernil (Roasted Pork Shoulder)
The star of any Puerto Rican celebration. Pernil is a slow-roasted, fall-apart tender pork dish packed with bold flavor and crispy skin. It’s a true comfort food that brings family together and turns any meal into something special.

🌾 What it’s made of

This dish is full of rich, savory flavor thanks to:

Pork shoulder
Garlic
Adobo seasoning
Oregano
Olive oil
Vinegar or citrus (for marinating)
Seasonings & spices

🍳 How it’s made

The pork is marinated overnight with garlic, seasonings, and spices to soak in all the flavor. It’s then slow-roasted for hours until tender and juicy on the inside, while the outside develops that signature crispy skin (cuero). Every bite is packed with deep, savory goodness.

🍽️ Ways to enjoy it

Pernil is best enjoyed with:

Arroz con gandules
Yellow rice or white rice
Tostones or maduros
A side of salad or avocado

Whether it’s for the holidays, a family gathering, or just because, Pernil is a classic centerpiece that delivers bold flavor and unforgettable taste in every bite.