Pastelillos

🥟

Pastelillos (Puerto Rican Turnovers)

Crispy, golden, and packed with flavor. Pastelillos are a beloved Puerto Rican snack—perfectly fried turnovers filled with savory goodness in every bite. Whether you’re grabbing a quick bite or enjoying a full meal, these handheld favorites never disappoint.

🌿

What it’s made of

Each pastelillo starts with:

• A thin, flaky dough

• Seasoned fillings made fresh daily

• Bold Puerto Rican spices and flavors

🍳

How it’s made

The dough is filled with your choice of delicious fillings, folded into its signature half-moon shape, and sealed. It’s then fried to crispy, golden perfection—creating the perfect balance of crunchy outside and juicy, flavorful inside.

🍽️

Flavor options

Choose from a variety of mouthwatering fillings:

• Pork 🐖

• Ribs 🍖

• Oxtail

• Shrimp 🍤

• Chicken 🍗

• Pepper Steak 🥩

• Chopped Cheese 🧀

• Italian Sausage

⭐

Specialty Pastelillo (Dinner Size)

Go big with our specialty pastelillo, made for when you’re extra hungry!

Stuffed with:

• Rice

• Gandules

• Pernil (seasoned roasted pork)

It’s a full Puerto Rican dinner wrapped into one crispy, delicious bite.

🤍

Ways to enjoy it

Pastelillos are perfect:

• As a quick snack on the go

• As an appetizer to share

• Paired with rice and beans for a full meal

• With a cold drink on the side for the perfect combo